http://www.benvon.net/ 2010-03-10T10:50:13-05:00 http://www.benvon.net/ http://www.benvon.net/lib/images/favicon.ico text/html 2010-01-05T06:51:34-05:00 Ben Vaughan http://www.benvon.net/start?rev=1262692294&do=diff Welcome to my piece of the Internet. This site is for me and my family, but you're welcome to check it out too. Basic contact info: I have a blog. Here are my favorite links. My online photo album has a lot of good pictures in it. Also, here are some of my favorites photos. text/html 2009-11-22T19:22:42-05:00 Ben Vaughan http://www.benvon.net/fun:wishlist?rev=1258935762&do=diff * Clive Cussler * Have (or have read) these: * Inca Gold * Atlantis Found * Valhalla Rising * Trojan Odyssey * Black Wind * Treasure of Kahn * Pacific Vortex! * Robert Ludlum * Have (or have read) these: * The Bourne Identity * The Bourne Supremacy * The Bourne Ultimatum * The Prometheus Deception text/html 2009-09-17T15:52:24-05:00 Ben Vaughan http://www.benvon.net/tech:mdns_and_iptables?rev=1253217144&do=diff Hosts on a local network can use mDNS to “self-publish” DNS names for other hosts to find them quickly and easily. Windows XP can use Apples "Bonjour" package, Macs come with the funcitionality built-in and many popular Linux distros use Avahi to provide the functionality. text/html 2009-04-04T08:41:06-05:00 Ben Vaughan http://www.benvon.net/curriculum_vitae?rev=1238848866&do=diff Contact * Email: <ben@benvon.net> * VCard: * Geography: Chicago, IL * Web presence: <http://www.benvon.net> Education * High School: Waverly - Shell Rock Sr. High, Waverly, IA 1996 * Bachelor of Science, Computer Science: Iowa State University, 2001 * Masters of Science, Information Assurance: Iowa State University, anticipated text/html 2009-01-31T20:41:52-05:00 Ben Vaughan http://www.benvon.net/recipes:gingersnap_or_molasses_cookies?rev=1233452512&do=diff Source: Paula Next time you wander into Starbucks for one of those $2.50 mega ginger cookies with crackled tops, remind yourself you can make the same cookie right in your own kitchen. * 2 1/4 cups flour * 2 tsp. baking soda * 1/4 tsp. salt * 1 tsp. ground cinnamon