• 1 pound ground beef
• 1 small onion, chopped (I like yellow or white)
• 1 1/2 cups Ketchup
• 2 tablespoons flour
• 1 cup water
• 1/2 cup packed light-brown sugar
• 1 12oz can corned beef
• chili powder to taste
• 4 sandwich rolls

Brown the ground beef in a skillet until crumbly. Place browned beef with the rest of the ingredients (except the rolls) into a slow cooker. Mix well. Cover and cook on low for 6 to 8 hours. Serve on sandwich rolls.

My family likes to use corned beef hash in place of straight corn beef. It adds some extra texture and fullness to the mix.